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| The
Dagupeņa Bangus Store |
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| Minimum Floor
Area Requirement |
10 to 15 sq.
meters of commercial space |
| Equipment: |
At least one
(1) chest freezer (showcase type)
One Office Table and/or Countertop
Cash Box / Register |
| Signage: |
Lighted Panaflex
Signage (Optional)
Streamers |
| Manpower: |
One Store Clerk |
| Business Documentation: |
Business Permit
/ Mayors Permit
DTI Certificate of Business Registration
BIR 2303 Certificate of Registration
Official Receipt / Cash Invoice |
For
a very reasonable start up capital
have a taste of three generations of close-guarded bangus
recipes from the home of the original boneless bangus.
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Package
Inclusions:
Use of trade name and logo of Dagupeņa Bangus for the purposes
of selling uncooked, vacuum packed Dagupeņa Bangus products.
Product inventory worth up to Php 20,000
One (1) large chest freezer with stick-on banner
One (1) signage (optional), stand banners and backdrop banners
Two (2) sets of uniforms
Training of employee/employees
Operating assistance and marketing support
Email storefranchising@dagupena.com |
