We are the producers of best quality vaccum packed Dagupeńa Boneless Bangus Products. Our milk fish is farmed in Dagupan and its neighboring environs. We use the freshest ingredients for both our traditional and innovative recipes. We have an artisanal approach to our production processes and treat our purveyors, foragers, employees, distributors and clients like one big family. We take you to our dinner table to savor bangus recipes which were first prepared in our grandmother's 1928 restaurant Dagupeńa.
We see ourselves reaching more people and creating more enjoyable culinary experiences with our bangus. We are continuing our endless pursuit to marry tradition with innovation by coming up with products that suit our patrons, who value good quality fish. We see ourselves tapping more markets both in the Philippines, Asia-Pacific and the Middle East. We seek sustainable growth and help improve the lives of people in our region.